Lightly fry the finely chopped onion, garlic clove and peppers. When onion is transparent add the squid, prawns and clams. Fry for a few minutes and pour in fish stock to cover. Bring to the boil and add diced potatoes. When the potatoes are cooked add the Prodemar turbot portions and cook for 5 minutes. Serve in its own juices.
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