Method
Fill a large saucepan with water, add the onion and the salt and heat until it boils. When boiling add the potatoes cut in thick slices. Boil for a further 5 minutes and then add the peas and the Prodemar™ Turbot, and leave to cook.
Sauce
Fry the chopped garlic with the olive oil until brown. Leave to cool and add the sweet paprika and the white wine. The Prodemar™ turbot is served with the potatoes and peas, covered with the sauce and then garnished with the red pepper.
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