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A leader in farmed quality seafood
We build valued, reliable relationships, working with care and respect for our fish, the environment, people and local communities. Our pioneering land-based techniques reduce the pressure on wild species at risk of over-fishing, while state-of-the-art proprietary RAS and flow-through farms offer control, safety, reliability, and sustainability that is not available with other production methods.
The successful farming of the premium species we produce requires extensive scientific knowhow, sophisticated technology and highly specialised custom-designed facilities. To achieve our goals, we engage in a process of continuous improvement, driven by substantial ongoing investments in research and development.
We market our fish under several brand names, according to species, product type and market: Prodemar, King Sole and King Turbot.
Our success is a direct result of our proven ability to develop innovative technologies and techniques that enable us to provide the best products the market has to offer, while minimising our impact on the environment.
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