Stolt Sea Farm

Stolt Sea Farm

Steering a path to sustainable growth

The successful farming of the premium species we produce requires extensive scientific knowhow, sophisticated technology and highly specialised custom-designed facilities. To achieve our goals, we engage in a process of continuous improvement, driven by substantial ongoing investments in research and development. 

Since the founding of Stolt Sea Farm in 1972, we have dedicated ourselves to the advancement of aquaculture as an environmentally sustainable source of healthy food. 


Key statistics

Land-based farms


Turbot capacity

5,700 tonnes

Sole capacity

850 tonnes

Caviar capacity

10 tonnes

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